Auditing suppliers and plants throughout the food industry is a proactive approach to ensuring finished product integrity. Shelf life problems, premature spoilage, and pathogen issues are virtually always a result of unchecked microbial growth in the processing environment.
The Science of Prevention enables our clients to vigorously protect product integrity and consistently achieve food safety goals. DonLevy Laboratories can also provide expertise in crisis management—microbial problem solving in situations involving spoilage organisms and pathogenic bacteria.
The experts at DonLevy Laboratories assist clients through on-site auditing services, which include the following: