The microbiological risk assessment audit is similar to the sanitation audit. The purpose of this type of audit, conducted by our experienced field personnel, is to determine microbiological risk in a food processing facility. Environmental samples are typically collected during the microbiological risk assessment audit. A review of the raw materials used in the operation and process validation may also prove to be of significant interest when assessing risk.
DonLevy Laboratories can provide expertise in the food processing environment, which can lead to the establishment of preventative microbiological programs. The focus of a microbiological risk assessment audit is to prevent issues by uncovering potential microbiological hazards and addressing areas of concern.