DonLevy Laboratory Inside and Outside

Chemistry Analyses

Below is a list of the chemical analyses performed at DonLevy Laboratories:

  • Acid Insoluble Ash
  • Added Water
  • Ash
  • BRIX
  • Calories
  • Carbohydrates (by difference)
  • Fat
    - Soxhlet
    - Acid Hydrolysis
  • Free Fatty Acid
  • Head Space Gas (O2 and CO2)
  • Maximum Processing Temperature
  • Moisture
    - Karl Fischer
    - Vacuum Oven
    - Forced Air Oven
  • Moisture Protein Ratio
  • Nitrite (in cure and meat products)
  • Nitrogen
  • Peroxide Value (with or without extraction)
  • pH
  • Phosphate
  • Protein (Kjeldahl)
  • Protein Fat Free
  • Proximate Analysis Screen
  • Salt
  • Total Chlorine (Free and Combined)
  • Sodium
  • Solids
  • Specific Gravity
  • TBA (2-Thiobarbituric Acid)
  • Titratable Acidity
  • Viscosity
  • Volatile Oil
  • Water Activity
  • Water Phase Salt