Microbiological Analyses

Microbiology Experts

Our skilled microbiologists use a combination of proven traditional classic techniques and accurate, recognized rapid procedures, including DNA and PCR methodologies. An impressive level of expertise in all areas of food microbiology delivers accurate results, practical solutions and recommendations to any type of food operation.

Below is a list of the most commonly requested microbiological analyses performed at DonLevy Laboratories:
• Aerobic and Anaerobic Plate Count
• Psychrotrophic and Thermophilic Plate Count
• Acidophiles
• Aerobic and Anaerobic Spores
• Coliforms / E. coli
• Staphylococcus
• Yeast and Mold
• Lactic Acid Bacteria
• Bacillus sp.
• Clostridium sp.
• Listeria
• Salmonella
• E. coli O157:H7